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zcook recipe

Cherry tomato & basil pasta

  • 200 gpappardelle
  • 300 gcherry tomatoes
  • 2 clovesgarlic
  • to tastebasil
  • 60 gparmesan
  • 2 tbspolive oil
  • a pinchchili flakes
  1. 1Blister the tomatoes in hot oil until they burst.
  2. 2Add garlic and a ladle of pasta water; reduce.
  3. 3Fold through the pasta, basil and parmesan.
Serves 4 · 30 minStart cooking →

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  • Olive oil
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