Adasi Persian Lentil Soup Recipe

Steps

1. Step 1

   Heat olive oil over medium heat. Saute onion and garlic until golden brown.

   2 tbsp olive oil1 large onion (chopped)4 cloves garlic (minced)

2. Step 2

   Add in the potatoes and cook for a few minutes.

   2 russet potatoes (washed, peeled and diced)

3. Step 3

   Add in the green lentils, turmeric, salt and pepper. Stir well.

   2 cups green lentils1/2 tsp Turmeric1 tsp salt1/2 tsp black pepper

4. Step 4

   Pour in the vegetable stock and stir. Bring it to simmer, cover and cook for about 25 to 30 minutes until the lentils are fully cooked.

   Timer: Simmer lentils · 30 min

   2 cups green lentils