Ajo blanco
A chilled Andalusian white gazpacho blended from soaked bread, blanched almonds, garlic, extra-virgin olive oil, and red wine vinegar, served ice-cold with a drizzle of oil.
Ingredients5
Steps3
Time1 hr 20 min
Nutrition estimate
Per serving, approximate · Estimated from the ingredient list (operator AI workflow).
Calories
320 kcalCarbs
22 gProtein
9 gFat
22 gSteps
Step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
150g White breadStep 2
Blend the ingredients together with 350ml water and 1 tsp salt.
Step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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