Amazing German Meatloaf Recipe

Steps

1. Step 1

   Preheat oven to 350℉ or 180℃ (convection setting).

2. Step 2

   Cut the day old bread into thin slices, then soak in water and allow to sit for 5 minutes. Now wring out as much of the water as you can. Discard the water and add the bread to a large bowl.

   Timer: Soak bread · 5 min

3. Step 3

   Small dice the onions. Over medium heat, melt 1 tablespoon of butter in a large skillet and add the onions. Cook until translucent, about 10 minutes, also allowing some of the liquid to cook off.You'll make the sauce in this same skillet later, so just set it aside.

   1 Tablespoons butter1 Tablespoon butter

4. Step 4

   Small dice the pickles.

5. Step 5

   Add pickles and cooked onions above ingredients into the bowl with the bread. Also add ground meat, eggs, chopped parsley, lemon juice, mustard, and season with salt, cayenne pepper and black pepper. Knead together.

   2 Tablespoon lemon juice (I use fresh squeezed lemon juice)2 eggs1 teaspoon black pepper