Ajlouk Qura'a (Zucchini Ajlouk)
Ajlouk Qura'a (zucchini ajlouk) is a salad made from cooked zucchini that are mashed along with some wonderful Tunisian spice mix, harissa, peppers, garlic and olive oil. It is traditionally served as an appetizer as a part of a kemia.
Nutrition estimate
Per serving, approximate · Estimated from the ingredient list (operator AI workflow).
Calories
130 kcalCarbs
10 gProtein
3 gFat
9 gSteps
Step 1
Peel the zucchini, by alternating stripes of unpeeled skin.
5 zucchiniStep 2
Cut in half, place in a large saucepan and cover with salted boiling water.
SaltStep 3
Cook covered for about 20 minutes over medium-high heat.
Timer: Cook zucchini · 20 minStep 4
Halfway through cooking, add 2 cloves of garlic, halved and the red bell pepper. You can also steam everything.
1 small red bell pepper (, cut in half and seeded)4 cloves garlicStep 5
Drain well in a colander to extract all the water.
ColanderStep 6
If needed, squeeze the zucchini lightly by hand to get rid of their water.
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