
Aunt Libby's Southern Meatloaf
Aunt Libby's Southern Meatloaf is a Italian dinner recipe captured from a structured open recipe corpus.
Nutrition estimate
Per serving, approximate · AI estimate (Haiku) from title + ingredients.
Calories
385 kcalCarbs
18 gProtein
32 gFat
20 gSteps
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Step 2
Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
2 pounds ground beef1 onion, chopped1 cup ketchup1 cup Italian-seasoned bread crumbs2 eggs1 ½ teaspoons salt¼ teaspoon ground black pepper1 ½ cups ketchupStep 3
Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
1 cup ketchup1 ½ cups ketchup¼ cup water3 tablespoons white wine vinegar

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