Brazilian Stroganoff

Steps

1. Step 1

   Place beef into a bowl; cover with vinegar and salt.

   1 pound stew beef, tenderized and diced½ teaspoon vinegarsalt to taste

2. Step 2

   Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.

   1 onion, diced1 teaspoon oil

3. Step 3

   Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.

   salt to taste1 (15 ounce) can corn, drained1 (15 ounce) can sweet peas, drained1 (4.5 ounce) can mushrooms, drained and diced1 (6 ounce) can tomato sauce½ quart heavy whipping cream