BBQ Sausage and Peppers

Method3 steps · about 1 hr 35 min

1. 1

   Step 1: Place sausage, red bell pepper (1 large), jalapeno peppers (¼ pound), and red onion (1 large) in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.

   Uses 2 pounds spicy Italian sausage, sliced · 1 large red bell pepper, cut into large chunks · ¼ pound jalapeno peppers, cut into large pieces · 1 large red onion, cut into chunks · 1 (12 fluid ounce) can beer

2. 2

   Step 2: Preheat an outdoor grill for high heat, and lightly oil grate.

   Uses Cooking oil as needed to lightly oil the grill grate

3. 3

   Step 3: Thread the marinated sausage, red pepper, jalapeños and onion alternately onto skewers. Grill until the vegetables are tender and the sausage is cooked through according to its package instructions. Melt the provolone over the hot ingredients during the last few minutes of cooking.

   Uses Beer-marinated sausage and vegetables · ½ pound sliced provolone cheese