Chinese Creamy Corn Soup

Method3 steps · about 25 min

1. 1

   Step 1: Mince chicken. Mix together with sherry (1 tablespoon), salt (¼ teaspoon), and egg whites (2) in a large mixing bowl. Add cream style corn, and mix well to blend.

   Uses ½ pound skinless, boneless chicken breast meat - finely chopped · 1 tablespoon sherry · ¼ teaspoon salt · 2 egg whites · 1 (14.75 ounce) can cream-style corn

2. 2

   Step 2: Preheat a wok or large frying pan to medium high. Add chicken broth (4 cups) and soy sauce (2 teaspoons), and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.

   Simmer soup · 3 minUses 4 cups chicken broth · 2 teaspoons soy sauce · Chicken, sherry, egg-white and corn mixture

3. 3

   Step 3: In a cup, mix together water (¼ cup) and cornstarch (2 tablespoons) until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.

   Uses ¼ cup water · 2 tablespoons cornstarch · Simmered chicken and corn soup · 4 slices crisp cooked bacon, crumbled