Spanish · Drinks

White Sangria Recipe

From the zcook collection

A refreshing Spanish white sangria with mixed fruit, sugar, brandy and fruity liqueur. Macerate the fruit, add chilled white wine, then refrigerate to infuse before serving six people over ice with optional sparkling water. An immediate-serving route is also included.

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Dairy-free
Spanish
Cocktail
Drinks
Sangria
white wine sangria

Total: 2 hr 25 min
Prep: 20 min
Serves: 6 people
Level: Easy
Energy: 210 kcal

Mise en place8 ingredients

1 bottleChilled white wine
3 cupMixed fresh fruit
¼ cupGranulated sugar
¼ cupBrandy
¼ cupFruity liqueur
Ice cubes
Sparkling water
Water for washing fruit

Per serving, roughly

Energy: 210 kcal
Carbs: 21 g
Protein: –
Fat: –

Genuine author nutrition: 209.8 kcal, 0.21 g protein, 20.5 g carbohydrate and 0.1 g fat, retained with low confidence. The source labels a serving as 5 fl oz and the recipe as six people. It supplies one unspecified-volume bottle of white wine, three cups sliced fruit, ¼ cup sugar, ¼ cup brandy and ¼ cup fruity liqueur. The actual pitcher wine draw, served fruit and liquid shares, ice dilution, optional sparkling water and alcohol products are unmeasured. The five-fluid-ounce reference is not asserted to equal every filled glass or a measured one-sixth of this batch; no conversion or rescaling is made.

Method5 steps · about 2 hr 25 min

Step 1: Wash the fruit with clean water. Halve grapes and cut the other fruit into cubes or thin slices, removing any cores or stones. Measure 3 cups of sliced fruit.
Uses 3 cups mixed fresh fruit, washed and sliced, such as apples, peaches, grapes and strawberries · Clean water, enough to wash the fruit
Step 2: Put all 3 cups prepared sliced fruit in a large bowl, add the ¼ cup fine granulated sugar and toss gently. Refrigerate for at least 5 minutes, tossing occasionally to help the sugar dissolve and release the fruit juices. For a stronger fruit flavor, refrigerate this fruit-and-sugar mixture overnight instead.
Macerate the sugared fruit · 5 minUses 3 cups prepared sliced fruit, excluding wash water, cores and stones · ¼ cup fine granulated sugar
Step 3: Stir the ¼ cup brandy and ¼ cup fruity liqueur into the macerated fruit and all its juices. Transfer the mixture to a large pitcher. Pour in chilled white wine until the pitcher is about three-quarters full, then stir gently; keep any unused wine aside.
Uses Macerated fruit, sugar and released juices · ¼ cup brandy · ¼ cup fruity liqueur of choice, such as orange, lime or raspberry · Chilled white wine from the one-bottle allowance, enough to fill the pitcher about three-quarters
Step 4: For the usual infused version, cover and refrigerate the fruit and wine mixture for at least 2 hours, or overnight for more flavor. If serving immediately, skip this infusion wait and proceed to the serving step with the already chilled mixture.
Infuse the sangria in the fridge · 120 minUses The assembled pitcher mixture, excluding any reserved wine
Step 5: To serve six people, put ice cubes in each glass and spoon in some of the soaked fruit. Pour in the infused wine, leaving about 1 cm at the top if using sparkling water. Top up with sparkling water if desired and enjoy immediately. Keep unused sangria refrigerated with its fruit for up to 2 days.
Uses Soaked fruit and wine from the chilled pitcher, as needed for the six glasses · Use this chilled pitcher instead only when the infusion wait was skipped · Ice cubes, enough for serving · Sparkling water, optional, to top up the glasses