Thai Hummus

Method2 steps · about 15 min

1. 1

   Step 1: Heat coconut oil (¼ cup) in a skillet over medium heat; cook and stir garlic (2 large cloves) until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.

   Uses ¼ cup coconut oil · 2 large cloves garlic, very thinly sliced

2. 2

   Step 2: Blend cooled garlic-oil mixture, garbanzo beans (2 cups), lime juice (¼ cup), peanut butter (¼ cup), coconut milk (¼ cup), chili sauce, lemon grass (¼ cup), basil, ginger (1 tablespoon), curry paste, jalapeno pepper (1), salt (½ teaspoon), cayenne pepper (1 pinch), and chili powder (1 pinch) together in a blender until smooth.

   Uses 2 cups cooked garbanzo beans · ¼ cup fresh lime juice · ¼ cup peanut butter · ¼ cup coconut milk · ¼ cup sweet chili sauce · ¼ cup minced lemon grass · ¼ cup minced fresh Thai basil leaves · 1 tablespoon grated fresh ginger