Vegetarian Chilli

Method2 steps · about 32 min

1. 1

   Step 1: Heat the oven to 200°C,180°C fan,gas 6. Put all 400 g already oven-roasted vegetables in a casserole dish and heat in the oven for fifteen minutes.

   Heat already roasted vegetable pack in oven · 15 minUses 400 g pack already oven-roasted vegetables

2. 2

   Step 2: Add the complete can of kidney beans with its chilli sauce and the complete can of chopped tomatoes (1 can) with their juices to the heated vegetables. Stir, add pepper to taste and salt only if needed, then return to the oven for ten to fifteen minutes until piping hot throughout. Heat the ready-to-eat mixed grain pouch (1) on High in the microwave for about one minute, following its package directions if different. Serve all the hot grains with the finished chilli as two portions.

   Heat combined vegetable bean chilli until piping hot · 15 minUses All the heated vegetables · 1 can kidney beans in chilli sauce, including sauce · 1 can chopped tomatoes, including juices · Salt to taste, only if needed after the canned chilli sauce · Black pepper for seasoning to taste · 1 ready-to-eat mixed grain pouch