Raspberry Crumble Sheet Cake

Method7 steps · about 50 min

1. 1

   Step 1: Preheat the oven to 375° F. Line your baking tray with parchment paper or grease it well. Sort your raspberries (1 lb), if using frozen, thaw them completely.

   Uses 1 lb raspberries

2. 2

   Step 2: First, make the crumbles: Combine flour, oats (½ cups), and raw sugar (½ cups) in a bowl. Add the cold butter (3½ oz) in small pieces and mix with your fingertips or the dough hook of a hand mixer until crumbly. Form the dough into a small ball, place in a bowl, cover and refrigerate until ready to use.

   Uses ⅘cup flour, for crumble · ½ cups oats · ½ cups raw sugar · 3½ oz cold butter, for crumble

3. 3

   Step 3: For the cake dough: Make sure all dough ingredients are at room temperature. In a large mixing bowl, beat the softened butter (1 cups) with the sugar (1 ¼ cups) and vanilla extract (1 packet) until creamy.

   Uses 1 cups butter · 1 ¼ cups sugar · 1 packet vanilla extract (use packet product amount)

4. 4

   Step 4: Add the eggs (4 medium) one at a time, beating each egg in before adding the next. Sift together the flour (2 cups), salt (1 pinch) and 3 teaspoons baking powder and add to the butter mixture in batches. Stir until you have a smooth dough.

   Uses 2 cups flour (type 405) · 4 medium eggs (beaten) · 3 tsp baking powder · 1 pinch of salt · softened batter butter creamed with sugar and vanilla

5. 5

   Step 5: Fill the dough evenly onto the prepared baking tray. Spread the fresh raspberries (1 lb) on top. Be sure to drain the thawed raspberries well beforehand.Remove the crumble from the refrigerator and crumble evenly over the raspberries.

   Uses 1 lb raspberries · batter with eggs, flour, salt and baking powder · chilled crumble made with its own flour, oats, raw sugar and cold butter

6. 6

   Step 6: Bake the raspberry sheet cake in a preheated oven for about 30-35 minutes, until the crumbles are golden brown. Do the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done. If there is still liquid dough on the top, bake for a few more minutes.

   Bake sheet cake · 35 minUses batter topped with drained raspberries and chilled oat crumble

7. 7

   Step 7: Remove the cake from the oven and let it cool on the baking sheet. Cut into even slices and serve with whipped cream or vanilla sauce.

   Uses whipped cream or vanilla sauce, for optional serving · cake baked 30-35 minutes until golden and a centre toothpick comes out clean