Swedish Blueberry Soup (Blåbärssoppa)

Method2 steps · about 15 min

1. 1

   Step 1: Combine the blueberries (3 cups), sugar (⅓ cup), salt and 2 cups of water together in a large saucepan. Bring to a boil over medium-high heat and reduce to a simmer. Continue to cook for 5 minutes.

   Simmer blueberry soup base · 5 minUses 3 cups fresh or frozen blueberries · ⅓ cup granulated sugar · Pinch of salt · 2 cups water for cooking the blueberries

2. 2

   Step 2: Mix the 2 tbsp cornstarch with the separate 3 tbsp COLD water to make a smooth slurry. Stir it into the simmered blueberry base and simmer about 3 minutes until thickened. Stir in the 1 tbsp fresh lemon juice as specified in the article. Serve warm, or cool and refrigerate to serve chilled.

   Simmer blueberry soup after adding slurry · 3 minUses Simmered blueberry soup base · 2 tablespoon cornstarch · 3 tbsp cold water for the cornstarch slurry · 1 tablespoon freshly squeezed lemon juice