Stewed snapper

Method3 steps · about 45 min

1. 1

   Step 1: Season the fish with salt (to taste), pepper (to taste) and lemon juice.

   Uses 4 snapper steaks (about 1 kg (2 1/4 pounds)) · juice of one lemon · Pepper (to taste) · Salt (to taste)

2. 2

   Step 2: Place the onions (2 large) cut into round slices, the peeled garlic (3 cloves), olive oil and the bay leaf (1) in a saucepan and saute over low heat until the onion starts to turn slightly golden. Then, pour the water and simmer over medium heat. When starts boiling, reduce to low heat, add the fish and simmer about 25 to 30 minutes.

   Simmer snapper · 30 minUses 2 large onions · 100 ml (1/2 cup) olive oil · 100 ml (1/2 cup) water · 3 cloves of garlic · 1 bay leaf · four snapper steaks seasoned with lemon juice, pepper and salt

3. 3

   Step 3: Turn off the heat and serve the fish with boiled potatoes and broccoli.

   Uses boiled potatoes for serving, optional · boiled broccoli for serving, optional · seasoned fish simmered 25–30 minutes with onion garlic bay and water