Cod with fried potatoes

Method6 steps · about 50 min

1. 1

   Step 1: Season the cod steaks with salt (to taste) if you think necessary.

   Uses 4 desalted cod steaks (about 1 kg (2 1/4 pounds)) · Salt (to taste)

2. 2

   Step 2: Peel the potatoes, wash them and cut them into round slices. Reserve them in a bowl with water seasoned with a little salt (to taste).

   Uses 1.2 kg (2 2/3 pounds) potatoes · Salt (to taste) · water for holding sliced potatoes

3. 3

   Step 3: In a frying pan with olive oil, fry the cod steaks on both sides. When they are fried, place them on a plate and set aside.

   Uses Olive oil for frying · 4 cod steaks seasoned with salt only if needed

4. 4

   Step 4: Drain the potato slices from the holding water and pat them thoroughly dry. Fry them in the olive oil used for the cod until cooked and golden, then drain on absorbent paper.

   Uses 1.2 kg potato slices removed from salted water and thoroughly dried · frying oil left after lifting out cooked cod

5. 5

   Step 5: Meanwhile, place in a skillet the 100 ml (1/2 cup) olive oil, the onions (2 medium) cut into round slices, bay leaf (1) and the chopped garlic (3 cloves). Leave to sauté over low heat until the onion starts to turn golden. Then, drizzle with white wine, season with pepper (to taste), simmer about five minutes and turn off the heat.

   Simmer onion white-wine sauce · 5 minUses 100 ml (1/2 cup) olive oil for the sauce · 2 medium onions · 1 bay leaf · 3 cloves of garlic · 100 ml (1/2 cup) white wine · Pepper (to taste)

6. 6

   Step 6: Place the cod and the potatoes on a platter, drizzle everything with the sauce, sprinkle with chopped parsley (to taste) and serve.

   Uses Parsley (to taste) · cod fried on both sides until cooked · potato slices fried and drained on paper towels · 100 ml separate olive oil with onions, garlic, bay, wine and pepper