Vanilla Bean Vinegar

Method4 steps · about 7 days

1. 1

   Step 1: Pour all the white wine vinegar (1 cup) into a clean glass jar with a tight-fitting lid.

   Uses 1 cup white wine vinegar

2. 2

   Step 2: Cut the vanilla bean (1) in half and split both halves lengthwise. Scrape the seeds thoroughly into the vinegar and add the split pod pieces too.

   Uses All the vinegar from step 1 · 1 vanilla bean

3. 3

   Step 3: Close the lid tightly and shake the jar for about 30 seconds.

   Uses The complete vanilla-vinegar mixture from step 2

4. 4

   Step 4: Leave the closed jar at room temperature for at least one week before using. Shake it a couple of times a day during the first couple of days. Keep the pod pieces in the jar when taking out the vinegar you need.

   First vanilla-vinegar infusion check · 10080 minUses The complete closed jar from step 3, with seeds and pods retained