Smoked pork chops with champignon mushrooms

Method4 steps

1. 1

   Step 1: Clean the mushrooms and slice them about 5 mm thick. Heat a little cooking oil in a frying pan, add the mushrooms and sauté until softened and lightly browned. Season lightly with salt.

   Uses 200 g champignon mushrooms · Cooking oil, a little for frying · Salt, to taste

   
2. 2

   Step 2: Add about one ladleful of beef broth to the cooked mushrooms and let it bubble until the mushrooms are tender and the liquid has reduced.

   Uses Sautéed mushrooms · Beef broth, about one ladleful

   
3. 3

   Step 3: Add the two fully cooked smoked pork chops. Turn them to brown both sides and heat them through according to their product directions; keep the mushrooms from burning and let any remaining broth reduce to a coating sauce.

   Uses Mushrooms in reduced broth · 2 fully cooked smoked pork chops

   
4. 4

   Step 4: Season the hot chops and mushrooms with pepper. Serve one chop per person with the mushrooms and reduced pan juices spooned over.

   Uses Hot smoked chops with mushrooms and pan juices · Pepper, to taste