Cajun Boiled Peanuts

Method1 step · about 8 hr 5 min

1. 1

   Step 1: Place the raw in-shell peanuts (5 pounds) in a slow cooker, sprinkle with the dry crab-boil seasoning and cover with water. Add the sliced jalapeños and their liquid. Cover and cook on Low for about 8 hours or overnight, until a shelled test peanut has softened to the desired tenderness; continue cooking if needed. Floating alone does not show that the kernels are cooked.

   Uses 5 pounds raw peanuts, in shells · 1 (6 ounce) package dry crab boil · 1 (4 ounce) can sliced jalapeno peppers, with liquid · Water as needed to cover the peanuts during slow cooking