Mango Jam

Method5 steps · about 30 min

1. 1

   Step 1: Cut the flesh from the mango (2 cups) pits, scoop it out and coarsely chop. Scrape any remaining flesh from the pits, then discard the pits and skins. Measure 2 cups diced mango for the jam.

   Uses 2 cups diced mangoes (about 2 large)

2. 2

   Step 2: In a pot, combine mango, sugar (1 cup), and lemon juice (1 tablespoon). Mash to a smooth or chunky consistency using an immersion blender or potato masher.

   Uses 2 cups prepared diced mango · 1 cup sugar · 1 tablespoon lemon juice

3. 3

   Step 3: Bring to a boil until sugar dissolves. Continue to cook at a rolling boil for about 3 to 5 minutes or until the mixture thickens.

   Boil jam to thicken · 5 minUses Mango, sugar and lemon mixture

4. 4

   Step 4: To check for doneness, use the "parting the sea" technique by transferring a teaspoonful onto a small dish and refrigerate for about 1 minute. Run your finger in the middle of jam. If it remains open and does not flow back together, it is ready.

   Chill doneness-test sample · 1 minUses Cooked mango jam

5. 5

   Step 5: Transfer mango jam to jars while hot. Allow to cool before sealing completely and store in refrigerator.

   Uses Cooked mango jam