
Italian · Side
Green Beans with Bread Crumbs
From the zcook collection
Green Beans with Bread Crumbs is a Italian side recipe captured from a structured open recipe corpus.
- Vegetarian
- Italian
- Side
- Total
- 17 min
- Prep
- 5 min
- Cook
- 12 min
- Serves
- 4 servings
- Level
- Easy
- Energy
- 185 kcal
Method2 steps · about 17 min
Step 1: Combine green beans (1 pound) and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Step 2: Place beans in a medium serving bowl, and mix in bread crumbs, olive oil (¼ cup), salt, pepper, garlic powder (¼ teaspoon), oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese (¼ cup), and serve.
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