Potato and chickpea salad

Method6 steps

1. 1

   Step 1: Scrub the potatoes (400 g). Wash the tomatoes (200 g) and rocket (1 small bunch), and drain the rocket well.

   Uses 400 g potatoes · 200 g tomatoes · 1 small bunch fresh rocket

   
2. 2

   Step 2: Cover the scrubbed potatoes with water in a saucepan and bring to a boil. Simmer until a knife passes easily through the centre, then drain and let cool enough to handle.

   Uses Scrubbed potatoes · Water, for boiling the potatoes

3. 3

   Step 3: Rinse and drain the canned chickpeas (400 g) and put the 400 g drained chickpeas in a large salad bowl.

   Uses 400 g cooked canned chickpeas, drained

   
4. 4

   Step 4: Cut the washed tomatoes into wedges and add them to the chickpeas.

   Uses Washed tomatoes · Rinsed drained chickpeas

   
5. 5

   Step 5: Tear or shred the washed drained rocket and add it to the chickpeas and tomatoes.

   Uses Washed drained rocket · Chickpeas and tomatoes

   
6. 6

   Step 6: Peel the cooked potatoes and cut them into bite-size pieces. Add them to the salad, dress with olive oil and salt to taste, and toss gently. Serve for two.

   Uses Boiled drained potatoes · Chickpea, tomato and rocket salad · Extra virgin olive oil, to dress the salad · Salt, to taste