Sándwich de Miga (Sándwich Olímpico)

Method9 steps · about 20 min

1. 1

   Step 1: Whisk the juice of the small lime (1) with the mayonnaise (5 oz.). If it seems too liquid, add a little more mayonnaise.

   Uses 5 oz. mayonnaise · 1 small lime (squeezed)

2. 2

   Step 2: Place each of the sandwich ingredients in a bowl.

3. 3

   Step 3: Place a slice of bread on a clean, dry surface and spread some mayonnaise.

   Uses first crustless bread slice per sandwich · some lime mayonnaise

4. 4

   Step 4: Place a slice of ham and a few strips of lettuce on top and add a second slice of bread.

   Uses thin ham slice per sandwich · a few lettuce strips per sandwich · second bread slice per sandwich

5. 5

   Step 5: Spread mayonnaise on the second slice and garnish with a slice of cheese and a few strips of peppers.

   Uses some lime mayonnaise · cheese slice per sandwich · a few drained pepper strips per sandwich

6. 6

   Step 6: Brush the cheese surface with a little mayonnaise and place a third slice of bread on top.

   Uses a little lime mayonnaise · third bread slice per sandwich

7. 7

   Step 7: Spread mayonnaise on the third slice of bread and place the pieces of hard-boiled eggs and two slices of tomatoes on top. Season with salt.

   Uses some lime mayonnaise · hard-boiled egg pieces for this layer · two tomato slices per sandwich · Salt

8. 8

   Step 8: Finally put on a fourth slice of bread.

   Uses fourth bread slice per sandwich

9. 9

   Step 9: Lay a wooden board onto the sandwich to press on it lightly.

   Uses assembled four-layer sandwiches