Chicken Chow Mein

Method6 steps

1. 1

   Step 1: Prepare the fresh egg noodles according to their packet instructions, then drain if required and set aside for the stir-fry.

   Uses 200 g fresh chow mein egg noodles · Water, only if needed to prepare the noodles according to their packet

2. 2

   Step 2: Heat the cooking oil (1½ tbsp) in a wok over high heat. Add the minced garlic (3) and stir-fry for about 10 seconds, just until fragrant without burning it.

   Brief garlic stir-fry · 1 minUses 1½ tbsp cooking oil · 3 garlic cloves, minced

3. 3

   Step 3: Add the sliced raw chicken (100 g) and stir-fry until nicely browned and cooked through, reaching 74°C / 165°F in the thickest pieces.

   Uses Fragrant garlic in hot oil · 100 g raw chicken, thinly sliced across the grain

4. 4

   Step 4: Add the shredded cabbage and carrot (1 cup) to the cooked chicken and stir-fry for about 30 seconds.

   Stir-fry cabbage and carrot · 1 minUses Cooked chicken and garlic in the wok · 2 cups shredded Chinese cabbage · 1 cup shredded carrot

5. 5

   Step 5: Stir the prepared Charlie sauce to suspend its starch, then add the measured ¼ cup sauce and ½ cup water. Cook for about 30 seconds, until the sauce begins to thicken.

   Thicken stir-fry sauce · 1 minUses Chicken and briefly stir-fried vegetables · ¼ cup prepared RecipeTin Eats Charlie all-purpose stir-fry sauce · ½ cup water

6. 6

   Step 6: Add the prepared noodles and scallions (2). Toss until the noodles are hot and evenly coated in the thickened sauce, then serve immediately.

   Uses Chicken, vegetables and thickening sauce · Packet-prepared drained egg noodles · 2 scallion stems, cut into about 4 cm pieces