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Spicy Sweet Potato Fries

American · Side

Spicy Sweet Potato Fries

From the zcook collection

These Spicy Sweet Potato Fries are an easy side dish with a sassy sweet and salty flavor combination, plus a spicy Creole seasoning kick!

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  • Vegan
  • Dairy-free
  • American
  • Side
  • Baked Fries
  • Easy Side Dish
Total
55 min
Prep
10 min
Cook
45 min
Serves
4
Level
Easy
Energy
303 kcal

Method4 steps · about 55 min

  1. Step 1: Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.

  2. Step 2: Peel and slice the sweet potatoes (2) into 1/4-1/2 inch wide fries. Place the cut fries on the prepared baking sheet and drizzle with cooking oil (2 Tbsp). Toss the fries until they are well coated in oil. Spread the sweet potatoes back out over the baking sheet so they're in a single layer.

    Uses 2 large sweet potatoes (about 2 lb total) · 2 Tbsp cooking oil

  3. Step 3: Transfer the baking sheet to the fully preheated oven and bake for about 45 minutes, stirring every 20 minutes or so, until the sweet potatoes are browned and blistered.

    Bake sweet potato fries · 45 minUses Oiled sweet potato fries

  4. Step 4: After the sweet potato fries have baked, season to your liking with Creole seasoning or spicy seasoning salt (1 tsp). Serve immediately.

    Uses Baked sweet potato fries · 1 tsp Creole seasoning or spicy seasoning salt

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