Cheesy Collard Greens Dip

Method10 steps · about 25 min

1. 1

   Step 1: Melt the butter (2 Tbsp) in a cast iron, or oven proof skillet over medium heat

   Uses 2 Tbsp unsalted butter

2. 2

   Step 2: Add the onions (1/2) and cook until transparent, about 2 minutes

   Uses melted butter · 1/2 onion (diced)

3. 3

   Step 3: Add the bell pepper, and cook until soft, about 2 minutes, stirring occasionally

   Uses sautéed onion · 1 small yellow bell pepper (diced)

4. 4

   Step 4: Add the garlic (4) and cook until fragrant, about 2 minutes, stirring occasionally

   Uses sautéed onion and pepper · 4 garlic cloves (minced)

5. 5

   Step 5: Add the greens, and cook until soft, about 2-3 minutes

   Uses sautéed aromatics · 1 bunch of collard greens (stemmed, roughly chopped)

6. 6

   Step 6: Season with slap ya mama

   Uses softened collard greens with aromatics · 2 tsp of Slap Ya Mama Cajun Seasoning

7. 7

   Step 7: Add the artichokes and the parsley (1/4), stir

   Uses seasoned collard greens · 1 (6.5-ounce) jar marinated artichoke hearts, drained · 1/4 c fresh parsley (chopped)

8. 8

   Step 8: Remove from heat and add the cream cheese, the sour cream (1/2) and half of the parmesan, stir to combine

   Uses greens with artichokes and parsley · 1 8 oz package of cream cheese (room temp) · 1/2 c sour cream · 1/2 c grated parmesan cheese (separated)

9. 9

   Step 9: Then, top with the remaining parmesan, and the mozzarella

   Uses creamy collard greens dip · 1/2 c grated parmesan cheese (separated) · 1/2 c shredded mozzarella cheese

10. 10

    Step 10: Heat the broiler and broil the dip for a few minutes, watching closely, until the cheese is golden.

    Uses cheese-topped collard greens dip