White and Gold Pizza

Method4 steps · about 47 min

1. 1

   Step 1: Heat oven to 425 degrees F.

2. 2

   Step 2: Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

   Uses 1 tablespoon olive oil · 1 large sweet onion, thinly sliced, separated into rings

3. 3

   Step 3: Place pizza dough (1 pound) on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic (1 large clove) and remaining oil; spread onto dough. Bake 10 min.

   Par-bake crust · 10 minUses 1 pound frozen pizza dough, thawed · 1 large clove garlic, minced · remaining 2 tablespoons olive oil · flour, as needed for dusting baking sheet

4. 4

   Step 4: Spread crust with cream cheese; top with remaining cheeses, onions and red pepper (½ teaspoon). Bake 10 to 12 min. or until crust is lightly browned.

   Bake pizza · 12 minUses 4 ounces PHILADELPHIA Cream Cheese, softened · ¾ cup KRAFT Shredded Mozzarella Cheese · ½ cup DIGIORNO Grated Romano Cheese · ½ teaspoon crushed red pepper · cooked golden onions · par-baked garlic crust