Instant Miso Soup Balls 即席味噌玉

Method13 steps · about 15 min

1. 1

   Step 1: Choose one preparation style for this ten-ball batch: coat the outsides using steps 1–6, or mix the fillings in using the alternative steps 9–13. Use the measured ingredients once. For the coated style, scoop 10 tablespoons miso onto a plate.

   Uses 10 tbsp miso paste (*Any type of miso *1)

2. 2

   Step 2: Add dashi powder (1 tbsp) and combine them well.

   Uses Miso for coated-style batch · 1 tbsp dashi powder (*2)

   
3. 3

   Step 3: Divide and shape miso into 10 small balls with your hands.

   Uses Miso mixed with dashi

   
4. 4

   Step 4: Place dry ingredients onto a shallow tray or a container.

   Uses 10 tsp freeze dried ingredients for miso soup (*3 of your choice)

5. 5

   Step 5: Roll each miso ball into the ingredients to coat the miso balls.

   Uses Ten formed miso-dashi balls · Freeze-dried toppings in shallow tray

   
6. 6

   Step 6: Wrap them individually or keep them all in an airtight container.

   Uses Ten coated miso balls

7. 7

   Step 7: Place one miso ball into a small bowl, a cup or a mug and pour in 1 cup of hot water.

   Uses One stored coated miso ball · 1 cup hot water for one serving

   
8. 8

   Step 8: Stir with a swizzle till all miso is dissolve.

   Uses One miso ball with hot water

9. 9

   Step 9: Alternative mixed-in style, instead of steps 1–6: scoop the same batch quantity of 10 tablespoons miso paste into a mixing bowl. Do not start a second batch after using these ingredients for the coated style.

   Uses 10 tbsp miso paste (*Any type of miso *1)

10. 10

    Step 10: Add dashi powder (1 tbsp) and ingredients.

    Uses Miso for alternative mixed-in batch · 1 tbsp dashi powder (*2) · 10 tsp freeze dried ingredients for miso soup (*3 of your choice)

11. 11

    Step 11: Combing them all together well.

    Uses Miso, dashi and freeze-dried fillings

12. 12

    Step 12: Divide it on to 10 small cling wrap sheets.

    Uses Combined mixed-in miso

13. 13

    Step 13: Wrap each portion, shape it into a ball and secure the wrapping. Store the ten balls for later. To serve this alternative style, unwrap one ball, place it in a cup, add 1 cup hot water and stir until dissolved, just as for the coated style.

    Uses Ten portions of mixed-in miso · 1 cup hot water if serving one alternative-style ball now