Dinner Party Salad

Method3 steps · about 15 min

1. 1

   Step 1: Mix the olive oil (½ cup), vegetable oil (½ cup), lemon juice (3 tablespoons), vinegar, salt (¾ teaspoon), and garlic (2 cloves) in a bowl. Refrigerate until ready to serve.

   Uses ½ cup olive oil · ½ cup vegetable oil · 3 tablespoons lemon juice · ½ tablespoon distilled white vinegar · ¾ teaspoon salt · 2 cloves garlic, minced

2. 2

   Step 2: Melt the butter (1 tablespoon) in a skillet over medium heat, and cook the almonds (½ cup) until lightly browned.

   Uses 1 tablespoon butter · ½ cup sliced almonds

3. 3

   Step 3: In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese (1 cup). Pour in dressing, and toss to coat.

   Uses Butter-toasted sliced almonds · 3 romaine hearts, chopped into bite size pieces · 1 cup crumbled blue cheese · 1 cup grated Romano cheese · Chilled lemon-garlic dressing