Greek Seasoning

Method2 steps · about 5 min

1. 1

   Step 1: Measure 2½ tbsp dried Greek oregano, 1 tbsp each dried parsley and thyme, 1 tsp dried basil, 1 tbsp each garlic and onion powder (1 tbsp), and ½ tsp each ground cinnamon and cumin (½ tsp) into a small dry bowl. Add the optional 1 tsp kosher salt and 1 tsp black pepper only if you want them in the blend; either can be omitted and added separately when cooking.

   Uses 2½ tbsp dried Greek oregano · 1 tbsp dried parsley · 1 tbsp dried thyme · 1 tsp dried basil · 1 tbsp garlic powder · 1 tbsp onion powder · ½ tsp ground cinnamon · ½ tsp ground cumin

2. 2

   Step 2: Stir with a dry spoon until the herbs and powders are evenly distributed. Transfer the complete blend to a clean, dry airtight jar and label it. This makes about ½ cup. Store in a cool, dark cupboard away from the stove and use within 6 months for best flavour; use a clean, dry spoon whenever taking some out.

   Uses Measured dry herbs and spices