Bacon Quiche Tarts

Method5 steps · about 35 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.

   Uses Greasing fat, as needed for 10 muffin cups (source does not specify type)

2. 2

   Step 2: Place bacon (5 slices) in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.

   Uses 5 slices bacon

3. 3

   Step 3: Place the cream cheese, milk (2 tablespoons), and eggs (2) in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese (½ cup) and green onion (2 tablespoons), and set aside.

   Uses 1 (8 ounce) package cream cheese, softened · 2 tablespoons milk · 2 eggs · ½ cup shredded Swiss cheese · 2 tablespoons chopped green onion

4. 4

   Step 4: Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.

   Uses 1 (10 ounce) can refrigerated flaky biscuit dough · Half the cooked crumbled bacon · Cream-cheese, egg and Swiss filling

5. 5

   Step 5: Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.

   Bake tarts · 25 minUses Assembled quiche tarts · Remaining half of cooked crumbled bacon