zcook
Chocolate Crinkle Cookies

Mexican · Dessert

Chocolate Crinkle Cookies

From the zcook collection

Small chocolate crinkle cookies made with sugar-and-spice Mexican chocolate and unsweetened cocoa, chilled before shaping and rolled in powdered sugar.

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  • Vegetarian
  • Mexican
  • Dessert
  • chocolate crinkle cookies
  • crinkle cookies
Prep
1 hr 20 min
Cook
10 min
Serves
24 cookies
Level
Medium

Method6 steps

  1. Step 1: In a large bowl, beat all the melted butter (1/4 cup), granulated sugar (1/2 cup), powdered 46 g Mexican chocolate and unsweetened cocoa together until combined, using a hand mixer on medium speed or a whisk.

    Uses 1/4 cup unsalted butter, melted · 1/2 cup granulated sugar · 46 g Mexican chocolate (1/2 disc), ground to powder in a blender, such as Abuelita · 1/4 cup 100% unsweetened cocoa powder

  2. Step 2: Beat the two eggs into the chocolate mixture one at a time, then beat in the vanilla (2 teaspoons). Mix in all the flour (1 cup), baking powder (1 teaspoon) and salt (1/2 teaspoon) with a fork until a dough forms.

    Uses Butter, sugar, Mexican chocolate and cocoa mixture · 2 large eggs · 2 teaspoons vanilla extract · 1 cup all-purpose flour · 1 teaspoon baking powder · 1/2 teaspoon salt

  3. Step 3: Gather all the dough into a ball. Cover completely with plastic wrap, or put it in a bowl covered with a towel. Refrigerate for 1 hour until chilled through.

    Chill chocolate cookie dough through · 60 minUses Mixed chocolate cookie dough

  4. Step 4: After the one-hour chill, heat the oven to 350°F / 180°C. Line one large or two smaller baking sheets with parchment paper. Put the cup powdered sugar (1 cup) in a small bowl for coating.

    Uses 1 cup powdered sugar for coating, used as needed

  5. Step 5: Take the chilled dough from the refrigerator. Form a ball from a heaping tablespoon of dough, then roll it in the prepared bowl of powdered sugar until fully coated. Place it on a lined sheet with room to spread. Repeat with all the dough to make about 24 small cookies; do not make oversized scoops. Some coating sugar may remain.

    Uses One-hour chilled chocolate cookie dough · Only sugar that coats the dough balls; unused sugar remains

  6. Step 6: Bake the formed, sugar-coated cookies at 350°F / 180°C for 10 minutes. Remove the sheets from the oven and let the cookies cool on the sheets until they reach room temperature, then serve.

    Bake chocolate crinkle cookies · 10 minUses About twenty-four small sugar-coated chocolate dough balls on lined sheets

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