Ramen Spinach Pasta Salad Supreme

Method4 steps · about 45 min

1. 1

   Step 1: Remove and reserve both seasoning packets. Cook the ramen noodles according to the package directions without the seasoning, drain and cool. Cut the cooled noodles into large bite-size pieces.

   Uses 2 (3 ounce) packages chicken flavored ramen noodles

2. 2

   Step 2: In a large bowl combine the torn spinach leaves (8 cups), cooked turkey or chicken, halved grapes, red pepper, cashews (½ cup), Gorgonzola or blue cheese, and ramen noodles.

   Uses 8 cups torn spinach leaves · 2 cups cooked and cubed chicken · 1 cup seedless red grapes, halved · 1 cup sliced red bell peppers · ½ cup chopped cashews · ½ cup Gorgonzola cheese, crumbled · Cooked cooled ramen noodles

3. 3

   Step 3: In a small bowl mix flavor packets, garlic (4 cloves), and lemon (1) juice and let stand at least 15 minutes. Add oil (⅓ cup) and mayonnaise and whisk until smooth.

   Uses 4 cloves garlic, minced · 1 lemon, juiced · ⅓ cup olive oil · ¼ cup light mayonnaise · Reserved ramen seasoning packets

4. 4

   Step 4: Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters (20), if desired. Serve.

   Uses 1 red bell pepper, sliced · 20 grape clusters, for garnish · Ramen-spinach salad · Lemon, garlic and ramen-seasoning dressing