Toast Hawaii (Baked Ham and Pineapple Sandwich)

Method6 steps · about 35 min

1. 1

   Step 1: Preheat the oven to 180°C /350°F.

2. 2

   Step 2: Line two baking sheets with parchment and arrange the 8 white sandwich-bread slices side by side.

   Uses 8 slices white sandwich bread

3. 3

   Step 3: Mix the 2 minced garlic cloves into 50 g room-temperature butter with one pinch sea salt.

   Uses 2 cloves garlic (minced) · 50 grams butter (room temperature) · 1 pinch sea salt for garlic butter

4. 4

   Step 4: Divide the prepared garlic butter across all 8 bread slices. Top each with one ready cooked ham slice, one prepared pineapple ring and one American-cheese slice. Optionally add Peruvian pickled peppers to the pineapple centres.

   Uses eight arranged bread slices · prepared salted garlic butter · 8 slices ready cooked smoked ham · 8 slices American cheese · 8 prepared pineapple rings, fresh OR canned and drained · peruvian pickled peppers (optional)

5. 5

   Step 5: Bake 20–25 minutes until the cheese melts and begins to brown.

   Bake Toast Hawaii until cheese melts and browns · 20 minUses eight assembled ham-pineapple-cheese toasts

6. 6

   Step 6: Serve immediately as 4 portions of 2 open-faced toasts each.

   Uses eight baked Toast Hawaii sandwiches