Home Style Tofu

Method5 steps · about 15 min

1. 1

   Step 1: Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.

   Uses 1 block regular tofu

2. 2

   Step 2: Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.

   Uses Drained cut tofu strips · Part of the 2 tablespoons cooking oil for pan-frying tofu

3. 3

   Step 3: Add oil and doubanjiang (2 teaspoon) and fry until the oil turns red over slow fire, then place garlic (3 cloves), ginger and spring onion white, cook until aromatic.

   Uses Remaining cooking oil for aromatics · 2 teaspoon doubanjiang · 3 cloves garlic (chopped) · 2 ginger slices · 1 scallions white part only (chopped into rounds)

4. 4

   Step 4: Add carrots (1 cup) and green pepper and fry about 2 minutes, continuing if needed until softened. Add sugar (½ tablespoon), light soy sauce (1 tablespoon), the remaining 1/2 tablespoon soy sauce and cooking wine (1 tablespoon). Let the seasonings simmer briefly, then return the fried tofu.

   Fry vegetables about 2 minutes, until softened · 2 minUses Fried chili-bean paste and aromatics · 1 cup carrots chopped · 1 green chili pepper chopped · 1 tablespoon light soy sauce · 1 tablespoon cooking wine · ½ tablespoon soy sauce · ½ tablespoon sugar · Golden pan-fried tofu strips

5. 5

   Step 5: Give a gentle stir and mix everything well. Serve immediately.

   Uses Home-style tofu with vegetables and seasonings