Multipurpose sauce (for noodles and tempura)

Method3 steps

1. 1

   Step 1: Put all the ingredients in a pot.

   Uses 1/2 cup Soy Sauce · 1/2 cup Mirin · 1/2 cup Sake (Japanese rice wine) · handful of Dried Bonito Flakes

2. 2

   Step 2: Let it boil for 2 minutes and remove from heat. Cool completely in the pot.

   Boil mentsuyu before cooling · 2 minUses Soy mirin sake and bonito mixture

3. 3

   Step 3: Strain out the bonito flakes and transfer the concentrate to a clean container; refrigerate. For noodle dipping, dilute 1 part concentrate with 2 parts water; for tempura, dilute 1 part with 3 parts water.

   Uses Boiled completely cooled mentsuyu with bonito flakes