Flanken Short Ribs

Method7 steps

1. 1

   Step 1: Crush or finely chop the garlic (2 cloves) and grate the ginger (3 tsp). Place them in a small bowl with the soy sauce, sesame oil (2 tbsp) and brown sugar (1 tbsp).

   Uses 2 tbsp dark soy sauce · 2 tbsp sesame oil · 2 cloves garlic · 3 tsp ginger (grated) · 1 tbsp brown sugar

2. 2

   Step 2: Use thin cross-cut flanken ribs (600 g) just under 1 cm thick. Pat dry and place in a large dish. Coat every surface with the prepared soy, sesame, garlic and ginger marinade.

   Uses 600 g flanken ribs · 2 tbsp dark soy 2 tbsp sesame oiltwo garlic cloves 3 tsp grated ginger 1 tbsp brown sugar mixed

3. 3

   Step 3: Cover and refrigerate the prepared coated ribs in their marinade for at least 30 minutes.

   Marinate ribs at least 30 minutes · 30 minUses 600 g thin cross-cut ribs all surfaces coated with prepared marinade

4. 4

   Step 4: Preheat the barbecue, griddle or grill to a medium high heat.

5. 5

   Step 5: Put the prepared marinated thin ribs in one layer on the heated barbecue, griddle or grill. Sear the first side for 1 minute without disturbing, cooking in batches if needed.

   Sear rib first side · 1 minUses same ribs marinated at least 30 minutes refrigerated

6. 6

   Step 6: Turn the first-side seared ribs and cook for another 1 minute, then continue as needed until the thickest meat reaches 63°C (145°F), keeping the thermometer clear of bone.

   Sear rib second side initially · 1 minUses thin ribs seared 1 minute first side

7. 7

   Step 7: Rest the cooked ribs for at least 3 minutes before serving.

   Rest cooked ribs at least 3 minutes · 3 minUses ribs cooked to 63°C (145°F) after source initial minute per side guide