Jerk Seasoned Collard Greens

Method3 steps · about 40 min

1. 1

   Step 1: Slice the onion and mince the garlic (1 clove). Add the onion, garlic, and cooking oil (1 Tbsp) to a large pot. Sauté the onion and garlic over medium heat until the onions are soft and translucent (about 5 minutes).

   Uses 1 yellow onion · 1 clove garlic · 1 Tbsp cooking oil

2. 2

   Step 2: Add the jerk seasoning (2 tsp), orange juice (1/2 cup), chicken broth (3 cups), and collard greens (1 lb) to the pot. Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and allow the broth to come up to a boil.

   Uses sautéed onion and garlic · 2 tsp jerk seasoning · 1/2 cup orange juice · 3 cups chicken broth · 1 lb chopped collard greens

3. 3

   Step 3: Once boiling, turn the heat down to medium-low and let the collard greens simmer, stirring occasionally, until they are tender (about 30 minutes, or to your liking). Keep the lid in place when not stirring. Serve hot.

   Simmer collard greens · 30 minUses collards, broth and seasoned aromatics