Mixed Fruit Slice

Method7 steps · about 35 min

1. 1

   Step 1: Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.

2. 2

   Step 2: Pre-heat oven to moderate (180 degrees celsius, fan-forced).

3. 3

   Step 3: Stir mixed fruit (375 grams) and condensed milk together until well combined.

   Uses 375 grams mixed fruit · 395 grams sweetened condensed milk

4. 4

   Step 4: Choose one flour route: sift in the 125 grams self-raising flour, or instead one cup plain flour with two teaspoons baking powder. Stir until combined.

   Uses Prepared mixed-fruit condensed-milk mixture · 125 g self-raising flour (source one cup) · 1 cup plain/all-purpose flour only for the self-raising-flour substitute · 2 teaspoons baking powder only with the plain-flour substitute

5. 5

   Step 5: Pour mixture into slice tin, smoothing mixture out with a spatula to reach the edges, and place into oven.

   Uses Prepared mixed-fruit slice batter

6. 6

   Step 6: Bake for 30 minutes or until a golden brown colour.

   Bake slice · 30 minUses Fruit slice batter in prepared tin

7. 7

   Step 7: Leave slice in tin until almost cool and then remove from tin and slice into 18 squares (3 x 6).

   Uses Baked golden mixed-fruit slice