Roasted Long Stem Broccoli (Tenderstem)

Method6 steps · about 35 min

1. 1

   Step 1: Wash the broccoli and slice off a small part of the stalk where it was previously cut.

   Uses 200 g long stem broccoli

2. 2

   Step 2: Spread the prepared washed and trimmed broccoli evenly on an oven tray.

   Uses 200 g broccoli washed and cut ends trimmed

3. 3

   Step 3: Drizzle the oil (2 tbsp) over the prepared broccoli and scatter with the measured salt (1 tsp) and pepper (½ tsp).

   Uses 2 tbsp olive oil · 1 tsp salt · ½ tsp pepper · prepared trimmed broccoli spread in one layer

4. 4

   Step 4: Roast the prepared seasoned broccoli in a preheated oven at 180°C conventional (356°F) or 160°C fan for 10 minutes.

   Roast broccoli first · 10 minUses prepared broccoli with two tablespoons olive oil and measured salt and pepper

5. 5

   Step 5: Turn the prepared first-roasted broccoli over. Grate over the zest of the measured lemon (1) and move the pieces to distribute it evenly.

   Uses 1 lemon · same seasoned broccoli roasted 10 minutes

6. 6

   Step 6: Return the prepared lemon-zested broccoli to the oven for a further 20 minutes, until tender and lightly browned, then serve.

   Roast broccoli second · 20 minUses first-roasted broccoli turned and zest of one lemon distributed over it