Lactose-free bundt cake

Method5 steps · about 55 min

1. 1

   Step 1: Beat the eggs (3) and sugar (180 g) with electric beaters until pale and fluffy. Gradually pour in the measured batter sunflower oil (100 g) while continuing to beat.

   Uses 180 g sugar · 3 eggs · 100 g sunflower oil

2. 2

   Step 2: Beat in the soy milk (150 g). Sift in the measured batter flour and baking powder (16 g) little by little and mix until smooth and lump-free.

   Uses 250 g type 00 flour · 150 g soy milk · 16 g baking powder · three eggs whipped with 180 g sugar and 100 g oil gradually added

3. 3

   Step 3: Mix in the pinch of salt and grated zest of one lemon.

   Uses lemon zest (zest of one lemon) · 1 pinch fine salt · egg mixture mixed with soy milk flour and baking powder

4. 4

   Step 4: Grease and flour a bundt pan about 24 cm (9.5 inches) wide and 10 cm (4 inches) high using the separate extra oil and flour. Pour in the prepared batter and bake in a preheated conventional oven at 180°C (356°F) for about 40 minutes.

   Bake bundt cake · 40 minUses extra oil for greasing bundt pan · extra flour for dusting bundt pan · smooth batter with salt and grated lemon zest

5. 5

   Step 5: Check with a skewer; it should come out clean before removing the cake from the oven. Let the baked cake cool before unmolding and serving.

   Uses batter baked 40 minutes at 180°C until skewer comes out clean