Quick Spam Fried Rice

Method5 steps · about 20 min

1. 1

   Step 1: To make the fried rice sauce, mix soy sauce (2 tbsp), oyster sauce (1 tbsp), sesame oil (2 tsp) and white pepper (1/4 tsp) (or black pepper) in a small bowl and set aside.

   Uses 2 tbsp soy sauce · 1 tbsp oyster sauce · 2 tsp sesame oil · 1/4 tsp white pepper (or black pepper)

2. 2

   Step 2: Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs (3) and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside.

   Uses 1 tbsp oil for eggs · 3 eggs (beaten)

3. 3

   Step 3: Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes. Add garlic (2 cloves), green onion (2) and stir fry for 1 minute.

   Fry Spam before adding garlic · 3 minUses remaining 1 tbsp oil for Spam · 12 oz (340 g) Spam (low sodium preferred) · 2 cloves garlic (minced) · 2 green onion (chopped)

4. 4

   Step 4: Add peas and corn and continue to fry for 30 seconds. Add rice and toss with spam and vegetables until rice grains are separated and well incorporated.

   Uses 1/2 cup (100 g) frozen peas (thawed) · 1/2 cup (100 g) frozen corn kernel (thawed) · 4 cup (730 g) leftover rice · fried Spam, garlic and green onion

5. 5

   Step 5: Pour the prepared sauce over the fried rice and toss well. Add the reserved scrambled eggs and continue tossing until the rice is hot and the eggs are fully set. Serve hot.

   Uses prepared soy-oyster-sesame fried-rice sauce · reserved partly cooked scrambled eggs, to finish cooking · Spam, rice, pea and corn mixture