Baked Chicken Breast

Method3 steps · about 50 min

1. 1

   Step 1: Trim excess fat from the whole chicken breast (600 g). Divide lengthwise into two halves, then cut each in half to make four thick pieces. Place side by side in a baking dish and season with salt.

   Uses 600 g whole chicken breast · Fine salt to taste

2. 2

   Step 2: Season with black pepper (to taste), coat both sides evenly with the mustard (100 g) and pour the milk (20 g) into the dish.

   Uses Black pepper to taste · 100 g mustard · 20 g whole milk · whole breast trimmed and cut into four thick pieces in baking dish

3. 3

   Step 3: Add the thyme (2 sprig) leaves and rosemary (3 sprig) needles. Bake in a preheated conventional oven at 200°C (400°F) for about 40 minutes, or a fan oven at 175°C (350°F) for about 30 minutes, until slightly golden and the thickest piece reaches 74°C (165°F). Serve with the cooking sauce.

   Bake chicken · 40 minUses 2 sprig thyme · 3 sprig rosemary · four chicken breast pieces coated with mustard/pepper and milk