Vegetable Breakfast Scrambles

Method3 steps · about 10 min

1. 1

   Step 1: Add the butter (1/2 tbsp) to a large non-stick skillet and heat over medium. Once melted, add the diced bell pepper (1/2) and sauté for 1-2 minutes. Add the spinach (2 cups) and sauté just until wilted (about one minute).

   Uses 1/2 tbsp butter · 1/2 bell pepper, diced · 2 cups spinach

2. 2

   Step 2: Push the vegetables to the sides and crack the eggs (2 large) into the center. Add the seasoning of your choice. Keeping the skillet over medium heat, scramble the eggs, mixing them with the vegetables. When the eggs are mostly set, remove the skillet from the heat.

   Uses Sautéed bell pepper and wilted spinach · 2 large eggs · Seasoning of choice, to taste

   
3. 3

   Step 3: Add the cooked eggs and vegetables to a bowl and top with sliced tomatoes, avocado (1/4), hummus (1/4 cup), and a pinch of salt and pepper. Serve immediately.

   Uses Scrambled eggs and vegetables · 6 grape tomatoes, halved · 1/4 avocado, sliced · 1/4 cup hummus · 1 pinch salt, for serving · 1 pinch black pepper, for serving