Binatog

Method3 steps · about 25 min

1. 1

   Step 1: Using tines of fork, pry corn kernels from cobs.

   Uses 6 ears boiled white corn on the cob (2 packages)

2. 2

   Step 2: In a pot over medium heat, place corn kernels and enough water to cover. Bring to a boil and then lower heat, cover, and cook for about 15 to 20 minutes or until tender. In a colander, drain corn well.

   Cook Corn · 20 minUses White-corn kernels removed from cobs · Water, enough to cover the kernels

3. 3

   Step 3: Divide boiled corn on serving plates. Top with grated coconut (2 cups), margarine (to taste), and salt or sugar to taste.

   Uses Tender drained corn · 2 cups freshly grated coconut · margarine to taste · Salt, if chosen · Sugar instead of salt, if chosen