Swedish Wafers

Method3 steps · about 29 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. 2

   Step 2: Cream the butter (½ cup) and sugar (½ cup) until light and fluffy. Separate the egg (1) and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour (¾ cup). Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.

   Uses ½ cup butter, softened · ½ cup white sugar · 1 egg · ¾ cup all-purpose flour

3. 3

   Step 3: Bake 12 to 15 minutes, or until edges are golden.

   Bake wafers · 15 minUses dropped wafer dough