
Spanish · Snack
Spanish Garlic Toast
From the zcook collection
Toasted bread rubbed with garlic and tomato, brushed with olive oil.
- Vegan
- Dairy-free
- Spanish
- Snack
- Total
- 10 min
- Prep
- 5 min
- Cook
- 5 min
- Serves
- 6 servings
- Level
- Easy
- Energy
- 220 kcal
Method3 steps · about 10 min
Step 1: Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2: Toast bread slices until golden and crunchy, 3 to 5 minutes.
Step 3: Rub toasted bread with garlic (5 cloves) cloves until evenly covered; rub with cut side of tomato (1) until evenly covered. Spread olive oil (¼ cup) evenly over slices with a pastry brush or by hand. Season with salt and pepper.
Photos (1)
Comments
0 threadsSign in to join the discussion.





No comments yet. Start the discussion.