Ape's Pulled Pork

Method3 steps · about 20 hr 20 min

1. 1

   Step 1: Mix creole butter and jalapeno marinade, beer, honey (¼ cup), soy sauce (¼ cup), and Worcestershire sauce (3 tablespoons) in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.

   Uses ¼ (17 ounce) bottle creole butter and jalapeno injectable marinade (such as Tony Chachere's®) · ½ (12 fluid ounce) can or bottle beer · ¼ cup honey · ¼ cup soy sauce · 3 tablespoons Worcestershire sauce · 1 (7 pound) pork shoulder roast

2. 2

   Step 2: Preheat the oven to 225°F (110°C). Transfer the marinated pork to a large roasting pan. Season with the Creole seasoning (1 pinch) and freshly ground black pepper, then tightly cover with aluminum foil.

   Uses Marinated pork shoulder · 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste · fresh ground black pepper to taste

3. 3

   Step 3: Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.

   Roast pulled pork · 720 minUses Seasoned marinated pork shoulder