Kit Kat Slice

Method11 steps

1. 1

   Step 1: Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.

2. 2

   Step 2: Crush or blend biscuits to a bread crumb consistency.

   Uses One 250 g packet Scotch Finger biscuits

3. 3

   Step 3: Melt butter (150 grams) and stir through biscuit mixture to combine.

   Uses Crushed Scotch Finger biscuits · 150 grams butter

4. 4

   Step 4: Pour biscuit mixture into the slice tin. Spread evenly with the back of a spoon and then press down firmly with fingertips.

   Uses Prepared butter-biscuit crumb mixture

5. 5

   Step 5: Place biscuit base in fridge to set.

   Uses Pressed biscuit base

6. 6

   Step 6: Reserve two fingers from the 170 grams Kit Kat for decoration. Break the remaining Kit Kat and the 180 grams milk chocolate into pieces, then combine them with the 395 grams condensed milk and vanilla (1 teaspoon) in a saucepan. Keep the two reserved fingers aside.

   Uses One 395 g tin sweetened condensed milk · 1 teaspoon vanilla essence · 180 grams milk chocolate · 170 grams Kit Kat

7. 7

   Step 7: Place saucepan on medium heat and stir until melted and combined. This should take about 5 minutes.

   Uses Prepared condensed-milk and chocolate filling mixture

8. 8

   Step 8: Pour chocolate mixture over biscuit base.

   Uses Refrigerated pressed biscuit base · Melted combined chocolate-condensed filling

9. 9

   Step 9: Chop the two reserved Kit Kat fingers and sprinkle them over the assembled slice.

   Uses Assembled chocolate-fudge slice · Two reserved Kit Kat fingers for topping

10. 10

    Step 10: Place in fridge and allow to set overnight.

    Refrigerate overnight until fully setUses Kit Kat-topped fudge slice

11. 11

    Step 11: Remove slice from the tin and then cut into squares.

    Uses Fully set refrigerated Kit Kat slice