Stracchino and Sausage Crostini

Method2 steps · about 17 min

1. 1

   Step 1: Preheat the oven to 180°C / 350°F / gas mark 4. Remove the casings from all 3 sausages and put the meat in a bowl with all 180 g stracchino. Mash together with a fork until thoroughly combined.

   Uses 3 Italian pork sausages, casings removed · 180 g stracchino cheese

2. 2

   Step 2: Distribute the prepared sausage-cheese mixture across all 12 bread slices. Arrange on a baking tray and bake at 180°C / 350°F for around 15 minutes, until the cheese is melted and starting to brown and the sausage is cooked through. Serve hot, allowing 3 crostini per person for 4 people.

   Bake sausage and stracchino crostini · 15 minUses Combined raw sausage and stracchino topping · 12 slices crusty bread